Chris Lau

Chris is a UK-based emerging producer. With Eating Oysters Films, he is producing Eating Oysters (in post-production), a feature film shot across 11 days in Cambridge with the support of Sony.

As a freelance producer, he is producing multiple short films in the UK, including Oxpecker (2026), a queer horror film made with financial support from five funding bodies, The Sink (2025), a silent film commissioned by the Cambridge ‘Rivers of Film’ Festival (which is funded by the National Lottery Community Fund), and Authenticity for Sale (in post-production), a dark comedy.

He was selected for BFI NETWORK South East's Emerging Producers Lab (2025) and the "Breaking into the Industry" Lab for aspiring producers at the Tallinn Black Nights Film Festival (PÖFF) (2025).

As a Hong Kong-qualified solicitor (non-practising) with two years' experience in a UK-headquartered international law firm, Chris brings strong organisational and management skills to his work.